From field to fork
Grand Bend Farmers’ Market launches dining partnership with local restaurants
This summer, when you eat at local restaurants you can choose to eat local produce as part of your meal. Each week one restaurant will feature a dish or dishes from the Simply in Season cookbook. The recipe used will feature a fruit or vegetable in season that week in our area, and your serving will contain produce grown locally.
For a list of participating restaurants, visit the farmers’ market Wednesday mornings or contact Doug Smaill at Huckleberries on Main Street in Grand Bend.
Each week’s participating restaurant and featured recipe will also be advertised in the pages of the Grand Bend Strip.