Sweet Chicken Bacon Wraps
“This is a holiday favourite at the Spiers home, ” says Barb Spiers of Beauty ‘n’ the Beach hair studio in Grand Bend (519-238-6520), who sent us this recipe.
4 boneless, skinless chicken breasts
1 pkg sliced bacon (not already cooked)
2/3 cup firmly packed brown sugar
2 tbsp chili powder
Preheat oven to 350 F. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden toothpick. Stir brown sugar and chili powder together. Dredge wrapped chicken in mixture. Spray rimmed cookie sheet with non-stick cooking spray. Place chicken wraps on sheet and bake for 30-35 minutes or until bacon is crispy.