It’s not delivery – it’s home-made gourmet pizza James Eddington·September 17, 2009Recipes by James Eddington Eddington’s of Exeter 527 Main Street, Exeter, 519-235-3030 www.eddingtons.ca Photo by Casey Lessard I...ExeterIn the KitchenVol. 3, #7·0 Comments·0
Cool off with a summer soup James Eddington·August 24, 2009James Eddington’s signature gazpacho is easy and perfect on a hot day Recipe by James Eddington Eddington’s of...ExeterIn the KitchenVol. 3, #6·0 Comments·0
A “smashing” pork barbecue James Eddington·August 15, 2009Grilled pork loin chop with smashed cherry and Cabernet reduction Recipes by James Eddington Eddington’s of Exeter, 527...ExeterIn the KitchenVol. 3, #5·0 Comments·0
The Perfect Steak James Eddington·July 23, 2009Recipes by James Eddington Eddington’s of Exeter 527 Main Street, Exeter 519-235-3030 – www.eddingtons.ca Photos by Casey Lessard...ExeterIn the KitchenVol. 3, #4·0 Comments·0
Hayter’s BBQ turkey, radicchio salad, plus green pea and cucumber shooters James Eddington·July 17, 2009Recipes by James Eddington Eddington’s of Exeter 527 Main Street, Exeter 519-235-3030 – www.eddingtons.ca Photos by Casey Lessard...ExeterIn the KitchenVol. 3, #3·0 Comments·0
Strawberry white chocolate mousse cake James Eddington·June 18, 2009Recipe by Janet Erb Eddington’s of Exeter 527 Main Street, Exeter 519-235-3030 – www.eddingtons.ca For those who have...ExeterIn the KitchenVol. 3, #2·0 Comments·0
Shrimp sautée, lemon chive chicken, and asparagus James Eddington·June 8, 2009Looking for a way to use fresh asparagus? Here’s your answer. Recipes by James Eddington Eddington’s of Exeter...ExeterIn the KitchenVol. 3, #1·0 Comments·0
Pleasant pork with potatoes & peppers James Eddington·March 22, 2009Pork tenderloin with a balsamic and honey reduction, served with garlic smashed potatoes and sautéed peppers Recipes by...ExeterIn the KitchenVol. 2, #17·0 Comments·0
A special Valentine’s treat from James Eddington James Eddington·February 17, 2009This is a healthy, heartwarming and mouth-watering dinner to “beet” the winter blues. Roasted rack of lamb accented...ExeterIn the KitchenVol. 2, #16·0 Comments·0
Sweets to warm and soothe James Eddington·December 17, 2008December is a festive but busy month as we begin the holiday season. Crowded stores, shorter tempers and...ExeterIn the KitchenVol. 2, #14·0 Comments·0