When I think spring… I think rhubarb!
By James Eddington, Eddington’s of Exeter519-235-3030 Really, I do!Rhubarb is a vegetable with a unique taste that makes...
James Eddington
Take a flight this Valentine’s Day
By James Eddington, Eddington’s of Exeter (http://www.eddingtons.ca/)While trying to think of the perfect dessert for Valentines Day, I...
Take a flight this Valentine’s Day
By James Eddington, Eddington’s of Exeter While trying to think of the perfect dessert for Valentines Day, I...
A fresh approach to beat the winter blues!
By James Eddington, Eddington’s of Exeter As January rolls into February, we look to break from the whirlwind...
Enjoy fall’s bounty with James Eddington
Recipes supplied by James Eddington, Eddington’s of Exeter Casual Fine Dining 527 Main St, Exeter. (519) 235-3030 Fall...
Butternut squash soup
Recipe by James Eddington Butternut squash soupServes four. 1 1/2 teaspoons olive oil2 lbs. butternut squash, peeled, seeded...
Spiced cream
Recipe by James Eddington Spiced creamServes four. 1/2 cup light sour cream1/2 teaspoon ground allspice1 1/2 teaspoons real...
Pumpkin seeds
Recipe by James Eddington Pumpkin seedsServes four. 1/2 teaspoon olive oil1/4 cup pumpkin seeds1/2 teaspoon garlic salt For...
Apple- and Walnut-Stuffed Pork Loin
Recipe by James Eddington Apple- and Walnut-Stuffed Pork LoinServes eight. 5 tablespoons butter2 apple – peeled, cored and...
Eddington’s three-course barbecue for six
Recipes supplied by James Eddington, Eddington’s of Exeter Casual Fine Dining 527 Main St, Exeter. (519) 235-3030 or...