Apple- and Walnut-Stuffed Pork Loin James Eddington·October 27, 2007Recipe by James Eddington Apple- and Walnut-Stuffed Pork LoinServes eight. 5 tablespoons butter2 apple – peeled, cored and...ExeterIn the KitchenVol. 1, #13·0 Comments·0
Eddington’s three-course barbecue for six James Eddington·June 27, 2007Recipes supplied by James Eddington, Eddington’s of Exeter Casual Fine Dining 527 Main St, Exeter. (519) 235-3030 or...ExeterIn the KitchenVol. 1, #4·0 Comments·0
