SHDHS will not forget Casey Lessard·November 14, 2007Principal’s PageBy Jeff Reaburn In a couple of columns recently, I have been rather critical of some aspects...South Huron DHS·0 Comments·0
Lots happening in November Casey Lessard·November 7, 2007Principal’s PageBy Jeff Reaburn November is a very busy month for both staff and students at South Huron....South Huron DHS·0 Comments·0
February dance cancelled over Halloween alcohol problems Casey Lessard·October 29, 2007Principal’s PageBy Jeff Reaburn Two weeks ago we held a Career Week at South Huron to promote awareness...EventsSouth Huron DHS·0 Comments·0
The long and winding road to recovery Casey Lessard·October 27, 2007“I’m going to walk over on my artificial leg. And maybe get up and do a slow dance...CreditonEventsVol. 1, #13·0 Comments·1
Hit the ice, granny Rita Lessard·October 27, 2007Advice from momBy Rita Lessard With all of this nice warm weather we’re experiencing, you would think that...Advice from MomCreditonVol. 1, #13·0 Comments·0
Enjoy fall’s bounty with James Eddington James Eddington·October 27, 2007Recipes supplied by James Eddington, Eddington’s of Exeter Casual Fine Dining 527 Main St, Exeter. (519) 235-3030 Fall...ExeterIn the KitchenVol. 1, #13·0 Comments·0
Butternut squash soup James Eddington·October 27, 2007Recipe by James Eddington Butternut squash soupServes four. 1 1/2 teaspoons olive oil2 lbs. butternut squash, peeled, seeded...ExeterIn the KitchenVol. 1, #13·0 Comments·0
Spiced cream James Eddington·October 27, 2007Recipe by James Eddington Spiced creamServes four. 1/2 cup light sour cream1/2 teaspoon ground allspice1 1/2 teaspoons real...ExeterIn the KitchenVol. 1, #13·0 Comments·0
Pumpkin seeds James Eddington·October 27, 2007Recipe by James Eddington Pumpkin seedsServes four. 1/2 teaspoon olive oil1/4 cup pumpkin seeds1/2 teaspoon garlic salt For...ExeterIn the KitchenVol. 1, #13·0 Comments·0
Apple- and Walnut-Stuffed Pork Loin James Eddington·October 27, 2007Recipe by James Eddington Apple- and Walnut-Stuffed Pork LoinServes eight. 5 tablespoons butter2 apple – peeled, cored and...ExeterIn the KitchenVol. 1, #13·0 Comments·0