CategoryVol. 1, #13

Crediton, Events, Vol. 1, #13

The long and winding road to recovery

“I’m going to walk over on my artificial leg. And maybe get up and do a slow dance with somebody.”

Events, View from the Strip, Vol. 1, #13

Beach meeting Saturday; next Strip Nov. 21

View from the StripBy Casey Lessard An important meeting is taking place this weekend (Saturday, October 27 at 9 a.m.)

Advice from Mom, Crediton, Vol. 1, #13

Hit the ice, granny

Advice from momBy Rita Lessard With all of this nice warm weather we’re experiencing, you would think that a winter

Events, Vol. 1, #13

Building bonds with a stranger

Big and Little Sisters find common ground at hockey arena Whodunnit?Friday, November 16, 6 p.m. – South Huron Recreation Centre,

Events, Vol. 1, #13

Career week opens new doors for students

Story and photos by Casey Lessard What are you going to do with your life? It’s not an easy question

News, Vol. 1, #13

Get help getting into shape

Curves Exeter introduces computer system to help members optimize workouts By Casey Lessard The women at Curves in Exeter are

Events, Vol. 1, #13

Get your motor running for kids

Motorcycle riders show their heart with fundraiser/parade Kause for KidsSaturday, November 3 Gables, Grand Bend10 a.m. – staging12 p.m. –

Events, Vol. 1, #13

Prowling for owls

Owl ProwlMorrison Dam Conservation Area (ABCA administration centre workshop), Morrison Line, east of ExeterSaturday, November 3, 7 to 9 p.m.Register

Events, Vol. 1, #13

Pack a shoebox this Christmas

Operation Christmas Child helps needy children around the globe By Casey Lessard Operation Christmas Child is back for its 15th

Exeter, In the Kitchen, Vol. 1, #13

Enjoy fall’s bounty with James Eddington

Recipes supplied by James Eddington, Eddington’s of Exeter Casual Fine Dining 527 Main St, Exeter. (519) 235-3030 Fall arrives and

Exeter, In the Kitchen, Vol. 1, #13

Butternut squash soup

Recipe by James Eddington Butternut squash soupServes four. 1 1/2 teaspoons olive oil2 lbs. butternut squash, peeled, seeded and cut

Exeter, In the Kitchen, Vol. 1, #13

Spiced cream

Recipe by James Eddington Spiced creamServes four. 1/2 cup light sour cream1/2 teaspoon ground allspice1 1/2 teaspoons real maple syrup1/8

Exeter, In the Kitchen, Vol. 1, #13

Pumpkin seeds

Recipe by James Eddington Pumpkin seedsServes four. 1/2 teaspoon olive oil1/4 cup pumpkin seeds1/2 teaspoon garlic salt For the pumpkin

Exeter, In the Kitchen, Vol. 1, #13

Apple- and Walnut-Stuffed Pork Loin

Recipe by James Eddington Apple- and Walnut-Stuffed Pork LoinServes eight. 5 tablespoons butter2 apple – peeled, cored and chopped1 small

South Huron DHS, Vol. 1, #13

Tips for bringing phones and iPods to school

Principal’s PageBy Jeff Reaburn By now, parents should have received Interim Reports, which were mailed out last Thursday. While this

Living in Balance, Vol. 1, #13

On the prowl for owls? Here’s a guide to local hooters

Living in BalanceBy Jenipher Appleton The term ‘wise owl’ dates back centuries. Owls are often used as symbols for higher

Golf Tips, Port Franks, Vol. 1, #13

Fall has been very kind

Golf TipsBy Cameron Rankin What a fall season for golf!The weather has been great to get those last few rounds