Butternut squash soup
Recipe by James Eddington Butternut squash soupServes four. 1 1/2 teaspoons olive oil2 lbs. butternut squash, peeled, seeded...
Vol. 1, #13
Spiced cream
Recipe by James Eddington Spiced creamServes four. 1/2 cup light sour cream1/2 teaspoon ground allspice1 1/2 teaspoons real...
Pumpkin seeds
Recipe by James Eddington Pumpkin seedsServes four. 1/2 teaspoon olive oil1/4 cup pumpkin seeds1/2 teaspoon garlic salt For...
Apple- and Walnut-Stuffed Pork Loin
Recipe by James Eddington Apple- and Walnut-Stuffed Pork LoinServes eight. 5 tablespoons butter2 apple – peeled, cored and...
Tips for bringing phones and iPods to school
Principal’s PageBy Jeff Reaburn By now, parents should have received Interim Reports, which were mailed out last Thursday....
On the prowl for owls? Here’s a guide to local hooters
Living in BalanceBy Jenipher Appleton The term ‘wise owl’ dates back centuries. Owls are often used as symbols...
Fall has been very kind
Golf TipsBy Cameron Rankin What a fall season for golf!The weather has been great to get those last...