Sweets to warm and soothe
December is a festive but busy month as we begin the holiday season. Crowded stores, shorter tempers and...
In the Kitchen
Harvest Apple Pie with Cheddar Crust
Apples partner well with cheddar and here the cheese is built right into the crust. For another variation,...
Food, glorious local food
View from the Strip By Casey Lessard Erryn Shephard of F.I.N.E. asked me the other day what I...
I would walk 100 miles
Alternative View By Angela Michielsen Somewhere between 1500 and 3000 miles (or 2400 to 4800 km) is the...
Cooking local, seasonal fare
Photos and story by Casey Lessard If you’re thinking of eating local food, but don’t feel like cooking,...
Food feature – Forest Hill Orchard
Forest Hill Orchard Owners: Ron & Melody Arnhold Where: Pinery Flea & Farmers’ Market While they carry a...
Food feature – Bayfield Berry
Bayfield Berry Owner: Marlene O’Brien Where: Grand Bend Farmers’ Market and Pinery Flea & Farmers’ Market Bayfield Berry...
Food feature – Smoky Hollow Farms
Smoky Hollow Farms Owner: Joan Brady Where: Grand Bend Farmers’ Market Brady is one of the members of...
Food feature – Mumsie’s Garden
Mumsie’s Garden Owner: Mark Moskal Where: Pinery Flea Market Moskal grows heirloom tomatoes on 1/8 acre east of...
Serving up local food on the world wide web
Technically Speaking By Tamara Nicola Next time you are having a hard time deciding what’s for dinner, turn...