Local farms honoured
By Casey Lessard It’s appropriate to raise a glass to Twin Pines Orchards and Cider House (left), who...
In the Kitchen
Putting the family in family restaurant
Fifth generation now working at Aunt Gussie’s By Casey Lessard If you didn’t notice that Aunt Gussie’s was...
When I think spring… I think rhubarb!
By James Eddington, Eddington’s of Exeter519-235-3030 Really, I do!Rhubarb is a vegetable with a unique taste that makes...
Take a flight this Valentine’s Day
By James Eddington, Eddington’s of Exeter (http://www.eddingtons.ca/)While trying to think of the perfect dessert for Valentines Day, I...
Take a flight this Valentine’s Day
By James Eddington, Eddington’s of Exeter While trying to think of the perfect dessert for Valentines Day, I...
A fresh approach to beat the winter blues!
By James Eddington, Eddington’s of Exeter As January rolls into February, we look to break from the whirlwind...
Sweet Chicken Bacon Wraps
“This is a holiday favourite at the Spiers home, ” says Barb Spiers of Beauty ‘n’ the Beach...
Recipe for thought – now and in the New Year
Compiled by Harry Young, Royal Canadian Legion Grand BendServes 1 or more. “Today is the beginning of a...
Make tonight a cosy autumn evening
Recipes supplied by chef Cara Funk, Eddington’s of Exeter Casual Fine Dining 527 Main St, Exeter. (519) 235-3030....
Enjoy fall’s bounty with James Eddington
Recipes supplied by James Eddington, Eddington’s of Exeter Casual Fine Dining 527 Main St, Exeter. (519) 235-3030 Fall...