Sweets to warm and soothe James Eddington·December 17, 2008December is a festive but busy month as we begin the holiday season. Crowded stores, shorter tempers and...ExeterIn the KitchenVol. 2, #14·0 Comments·0
When I think spring… I think rhubarb! James Eddington·April 14, 2008By James Eddington, Eddington’s of Exeter519-235-3030 Really, I do!Rhubarb is a vegetable with a unique taste that makes...ExeterIn the KitchenVol. 1, #19·0 Comments·0
Take a flight this Valentine’s Day James Eddington·February 14, 2008By James Eddington, Eddington’s of Exeter (http://www.eddingtons.ca/)While trying to think of the perfect dessert for Valentines Day, I...ExeterIn the KitchenVol. 1, #17·0 Comments·0
Take a flight this Valentine’s Day James Eddington·January 21, 2008By James Eddington, Eddington’s of Exeter While trying to think of the perfect dessert for Valentines Day, I...ExeterIn the KitchenVol. 1, #16·0 Comments·0
A fresh approach to beat the winter blues! James Eddington·January 21, 2008By James Eddington, Eddington’s of Exeter As January rolls into February, we look to break from the whirlwind...ExeterIn the KitchenVol. 1, #16·0 Comments·0
Sweet Chicken Bacon Wraps Casey Lessard·December 14, 2007“This is a holiday favourite at the Spiers home, ” says Barb Spiers of Beauty ‘n’ the Beach...In the KitchenVol. 1, #15·0 Comments·0
Make tonight a cosy autumn evening Casey Lessard·November 22, 2007Recipes supplied by chef Cara Funk, Eddington’s of Exeter Casual Fine Dining 527 Main St, Exeter. (519) 235-3030....ExeterIn the KitchenVol. 1, #14·0 Comments·0
Enjoy fall’s bounty with James Eddington James Eddington·October 27, 2007Recipes supplied by James Eddington, Eddington’s of Exeter Casual Fine Dining 527 Main St, Exeter. (519) 235-3030 Fall...ExeterIn the KitchenVol. 1, #13·0 Comments·0
Butternut squash soup James Eddington·October 27, 2007Recipe by James Eddington Butternut squash soupServes four. 1 1/2 teaspoons olive oil2 lbs. butternut squash, peeled, seeded...ExeterIn the KitchenVol. 1, #13·0 Comments·0
Spiced cream James Eddington·October 27, 2007Recipe by James Eddington Spiced creamServes four. 1/2 cup light sour cream1/2 teaspoon ground allspice1 1/2 teaspoons real...ExeterIn the KitchenVol. 1, #13·0 Comments·0