Pumpkin seeds
Recipe by James Eddington Pumpkin seedsServes four. 1/2 teaspoon olive oil1/4 cup pumpkin seeds1/2 teaspoon garlic salt For...
food
Apple- and Walnut-Stuffed Pork Loin
Recipe by James Eddington Apple- and Walnut-Stuffed Pork LoinServes eight. 5 tablespoons butter2 apple – peeled, cored and...
Apple wine a natural fit
Twin Pines Orchards and Cider House(519) 296-5556 or (519) 296-5558 Story and photos by Casey Lessard There’s a...
A tough year for the bean crop
Zurich Bean FestivalFriday August 24 starting at 7 p.m.Cruise night, midway and fireworksSaturday August 25 – 7 a.m....
Eddington’s three-course barbecue for six
Recipes supplied by James Eddington, Eddington’s of Exeter Casual Fine Dining 527 Main St, Exeter. (519) 235-3030 or...
Best berry advice
Strawberries are in season, but only for a few weeks. If you’re a fan, savour the taste while...
That may be the best burger… ever!
By Cara Funk, executive chef, Eddington’s of Exeter The truth of the matter is, there just isn’t such...
Barbara’s secret: blue cheese
By Barbara Gower, Catering by Barbara With an excess of 500 cookbooks at my fingertips, I perused my...
From field to fork
Grand Bend Farmers’ Market launches dining partnership with local restaurants This summer, when you eat at local restaurants...
Get fresh with the locals
Take advantage of home-grown goodness at the market just east of the main strip Grand Bend Farmers’ MarketGill...